This thesis celebrates food as a bringer of joy and a medium of cohesion. Through weaving itself into the lives of Punggol residents, one is able to immerse, experience and appreciate the different stages of the food cycle more. Food goes beyond sustenance; it often holds meaning to us in ways we might not even realise. Food connects people, time and place. It plays a significant part in our lives not just because it keeps us alive, but because of how we enjoy it. In a food haven such as Singapore, we often take for granted the prevalence of food here that is readily available to enjoy, not knowing where it came from or how to prepare it. This project aims to be a knowledge sharing space, bringing together the community and forming a deeper relationship with food by gaining insight into the different stages of the food cycle and creating a living archival of food knowledge through guidance, interaction and documentation. Through this, our local cuisine can be shared and enjoyed for many generations to come.