The thesis critically examines the problems Singapore face with food and their underlying causes. They can be summarised to be a heavy reliance on import due to limited local production, high food wastage and loss during distribution and transport as well as poor consumer habits, and lastly the lack of a food waste recovery system. The design proposal aims to reimagine a food system in Singapore that addresses these underlying problems: increasing local food production, reducing food wastage and introducing food waste recovery. The Bishan Food Depot reimagines Singapore’s Food System as a decentralised food production network that is integrated with the existing MRT network, creating smaller closed loop networks that boosts Singapore’s local food production and introduces a decentralised food waste recovery system.